Izibane ezilukiweyo ze-bamboo ziya zithandwa ngakumbi ngenxa yobuhle bazo bendalo obukhethekileyo, ukuzinza kunye neempawu ezihambelana ne-eco-friendly.Nangona kunjalo, njengempahla yendalo, i-bamboo ichaphazeleka kwimiba yokusingqongileyo ngexesha lokusetyenziswa, njengokufuma kunye nokuhlaselwa kwe-microbial, ngoko ke ifuna i-anti-corrosion esebenzayo kunye ne-anti-mildew unyango ukwandisa ubomi bayo benkonzo.Oku kulandelayo yintshayelelo eneenkcukacha malunga nendlela yokuchasa ukubola kunye nonyango lokuchasa ukungunda kwizibane ezilukiweyo ze-bamboo.
Ⅰ.Ukukhethwa kwezinto eziphathekayo kunye nokucubungula kwangaphambili
Inqanaba lokukhetha izinto eziphathekayo:
Ukukhetha i-bamboo ekumgangatho ophezulu linyathelo lokuqala lokuthintela ukungunda kunye nokubola.I-bamboo efanelekileyo kufuneka ibe nombala ofanayo kunye nokuthungwa okuqinileyo, okubonisa ukuba i-bamboo ikhulile kwaye inesakhiwo esihle sefiber, okwenza kube nzima ukumelana nomonakalo ovela kwindawo yangaphandle.
Inkqubo yokuqala yokomisa:
I-bamboo entsha kufuneka yomiswe ngokufanelekileyo kwaye yomiswe phambi kokuba isetyenziswe ukunciphisa ukufuma kwayo ngaphantsi kwemigangatho yokhuseleko kunye nokunciphisa amathuba okukhula kwe-microbial.Ukomisa kwendalo kunye nokomisa ngoomatshini kusetyenziswa ngokuqhelekileyo.Eli nyathelo libalulekile ukukhusela i-bamboo ekubeni ifunxe ukufuma kwaye ibe ngunda ngexesha lokusetyenziswa.
Ukuba ukwishishini, unokuthanda
Ⅱ.Unyango lokuchasa ukubola
Indlela yokuntywila:
Ukucwiliswa kwe-bamboo kwisisombululo esinezithinteli, ezifana nesisombululo se-copper chromium arsenic (CCA), kunokuthintela ngokufanelekileyo i-microorganisms kunye nezinambuzane.Ixesha lokucwina lixhomekeke kubunzima kunye nobuninzi bezinto eziphathekayo, ngokuqhelekileyo iiyure ezingama-24 ukuya kwii-48.
Indlela yokutshiza:
Kwizibane ezenziwe nge-bamboo, umphezulu unokunyangwa ngokuchasa ukubola ngokutshiza.Ukutshiza ngeendawo zokusingqongileyo ezinokumelana nokungunda akugcini nje ukuthintela ukukhula kwe-microorganisms, kodwa nokugcina ukuthungwa kwendalo kunye nombala we-bamboo.
Ⅲ.Iindlela zendalo ze-antiseptic
Sebenzisa ioyile zendalo:
Ezinye iioli zendalo, ezifana neoli ye-linseed okanye ioli ye-walnut, zigqwesile ekuchaseni amanzi kunye nokubola.Ukusetyenziswa rhoqo kwezi grisi akunakukwandisa kuphela ukukhanya kwesibane esilukiweyo se-bamboo, kodwa kunye nokwenza ifilimu yokukhusela ukwahlula umswakama emoyeni.
Unyango lwamalahle ngoqalo:
Kwinkqubo yokuvelisa izibane ezilukiweyo ze-bamboo, umkhondo wemilinganiselo ye-bamboo charcoal powder iyongezwa.I-bamboo charcoal ine-hygroscopic efanelekileyo kunye ne-antibacterial properties kwaye inokuthintela ngokwemvelo nangokufanelekileyo ukukhula kwesikhunta.
Ⅳ.Ukulandelela ukugcinwa kunye nokugcinwa
Ukucoca rhoqo:
Ukugcina izibane ezilukiweyo ze-bamboo zicocekile ngumlinganiselo obalulekileyo wokuthintela ukukhula komngundo.Ungasebenzisa ilaphu elithambileyo ukulisula ngobunono kwaye ugweme ukusebenzisa amanzi ukuthintela umswakama ukuba ungangeni ngaphakathi kwe-bamboo.
Indawo yogcino eyiyo:
Indawo apho kugcinwa khona izibane ezilukiweyo ze-bamboo kufuneka zigcinwe zomile kwaye zingena umoya.Indawo efume kakhulu iyakukhawulezisa ukuguga kwe-bamboo kwaye ngokulula ikhokelele kukungunda.
Ngala manyathelo angentla abanzi okuchasa ukubola kunye nokuchasana nokungunda, abavelisi banokuphucula ngokubonakalayo ukuqina kunye nokhuphiswano lwentengiso lwezibane ezilukiweyo ze-bamboo.La manyathelo aqinisekisa ukuba izibane ezilukiweyo ze-bamboo azikho nje ezintle kwaye zihambelana nokusingqongileyo, kodwa zikwathembekile ekusebenziseni ixesha elide, zivumela abathengi ukuba bakhethe kwaye basebenzise le mveliso yokukhanyisa kwendalo ngoxolo olukhulu lwengqondo.
Cebisa ukuFunda
Ixesha lokuposa: Apr-06-2024